COOKING TIPS – RECIPE FOR STIR-FRYING “QUA NGON” BEEF?
Cooking tips – Beef stir-fried with potato stimulates sense of taste. The combination between sweetness of beef and crispy taste of fried potato makes an attractive and appetizing dish. Don’t you hesitate to go to your kitchen and do it?
The following are some cooking tips to make an attractive and delicious stir-fried beef:
Raw materials:
Beef: 200 grams
2 potatoes, 1 tomato, 1 green pepper, 3 cloves of garlic, salt, pepper, seasoning, sugar.
Cooking:
Wash and cut beef into pieces. Aromatize beef with ¼ of a coffee-spoon of salt, pepper, crushed garlic. Mix them and leave them in about 15 minutes so that beef absorbs spices. Cut green pepper into long pieces of 1 centimeter in thickness vertically along its length. Wash tomato and cut it into segments. Peel, wash and cut potatoes into small edible pieces and leave them to drain.
Fry potatoes twice so that they are crispy, then put them on a plate. Pour a little oil into the pan, and heat it. Stir-fry crushed garlic and put beef in the pan. Do not mix beef but spread it on the surface of the pan so that it is a little burnt on high heat. When beef is shrinking, put it back in the bowl of spices used to aromatize. Eat this dish when it is still hot.
Address: 306 – 308 Le Van Sy Street, Ward 1, Tan Binh District, Ho Chi Minh City
Specializing in serving Seafood – Special dishes – Folk dishes
“The First highland pig roasted in jar and chopped on flat winnowing basket”
Telephone: (08) 3 9918 964 (5 lines)
Consultancy & Reservation: 0906.79.79.32
Email: lienhe@nhahangquangon.com
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