COOKING TIPS – HOW TO FRY FISH CRUNCHILY?
Cooking tips – First at all, to make a good fry fish without problems in frying like fish skin sticking to the pan, oil splashing, etc. you have to leave fish to drain after cleaning and washing it. No matter what dishes you make, boiled, braised or fried fish, you have to choose the fresh fish.
The following are some cooking tips to fry fish crunchily and deliciously:
To make a good fried fish without problems in frying like fish skin sticking to the pan, oil splashing, etc. you have to leave fish to drain after cleaning and washing it. Put the pan on the stove and wait until it is hot, then pour oil into it and add a little salt so that oil will not splash and fish will be firm and not be crushed. After that, we put fish into the pan. To make fish crispy and delicious, you can dip it in a thin flour layer. This also helps fish skin not stick to the pan when being fried.
Because oil cannot be reused, you should estimate that it reaches the surface of fish. Put one fish in the pan at a time. When putting fish in the pan, you should remember to turn it over immediately so that it is sautéed. Then, the bottom is well done slowly and the top is cooked by the oil heat. That way of frying helps fish not be stinking and its skin not stick to the pan. After that, we turn the fish over when one side of it is yellow. One thing should be noticed that we can put the lid on slightly when frying so that oil will not splash and fish will be cooked and sweet inside. But we should not cover the pan tightly because steam cannot escape and condense underneath the lid. When we open it, water will fall into the boiling oil which makes oil splash all over. That is dangerous for our face and body.
After fish is well done, we take it out and use oil absorbent paper to absorb oil in the fish so that it is not too greasy. A good bowl of sauce will make the fried fish perfect.
Qua Ngon Restaurant
Address: 306 – 308 Le Van Sy Street, Ward 1, Tan Binh District, Ho Chi Minh City
Specializing in serving Seafood – Special dishes – Folk dishes
“The First highland pig roasted in jar and chopped on flat winnowing basket”
Telephone: (08) 3 9918 964 (5 lines)
Consultancy & Reservation: 0906.79.79.32
Email: lienhe@nhahangquangon.com
Website: https://www.nhahangquangon.com
Facebook: http://www.facebook.com/QuaNgon